In August 2019, Hardee’s restaurants began testing the Beyond Sausage Biscuit. In July 2019, Dunkin’ debuted the plant-based patty on its Beyond Sausage Breakfast Sandwich. The sausage will be in the frozen aisle for a suggested retail price of $4.99 for six patties.īeyond Meat unveiled the first iteration of the Beyond Breakfast Sausage at the National Restaurant Association Restaurant, Hotel-Motel Show held May 19-22, 2018, in Chicago. It’s been a staple in my own household and I’m glad that families can now enjoy this delicious breakfast option at home while feeling great about nutritional wins like 50% less total fat, 35% less saturated fat and sodium and no cholesterol compared to a leading brand of pork sausage.”īeyond Breakfast Sausage is set to arrive on store shelves by the end of March to early April, and will be available at retailers, including: ACME, Albertsons, Key Foods, Kings, Pavilions, Raley’s, ShopRite, Vons, Wegmans and Whole Foods Market. Beyond Breakfast Sausage offers the delicious taste of traditional pork breakfast sausage while being a better for you and convenient plant-based breakfast option. The vegetarian sandwich has egg and cheese, but vegan consumers can order the sandwich with just the English muffin and. “It has seen early success at some of the most popular and iconic quick-service restaurants, and we are excited to introduce the first extension of the platform in retail. The Beyond Sausage Breakfast Sandwich has been available since late 2019.
If you like those, you will love these.“Our Beyond Breakfast Sausage platform delivers on our promise of enabling consumers to ‘Eat What You Love’ while advancing health, environmental and animal welfare benefits,” said Ethan Brown, founder and chief executive officer of Beyond Meat. In truth these are nothing more than downsized Beyond Sausages. Beyond Breakfast Sausage Links raw Air fried Beyond Breakfast Sausage Links with eggs and waffles Beyond Breakfast Sausage Links cooked with eggs and breakfast potatoesĪre Beyond Breakfast Sausage Links any good? Overall: Part of me wants to chide Beyond for not trying to tweak the formulation just a small amount with this one, maybe a hint of rosemary or extra kick of black pepper? The flip side is that they’re quite enjoyable and get a thumbs up from me. That’s fine by me, I enjoy the regular Beyond Sausages. Beyond Meat has done well to steer clear of a more gourmet-centric butcher shop or charcuterie sausage, instead nailing down a universally familiar, mainstream flavor profile that.
#BEYOND SAUSAGE BREAKFAST SKIN#
The skin develops a lovely crackly charred finish, the interior meat has a meaty chew it’s all rather remarkable compared to where meat free dining was 10-15 years ago.Īs Beyond haven’t really taken any steps to majority alter the seasoning (to my taste) over a regular Beyond Sausage, the illusion doesn’t extend to the taste. Meatless or otherwise, this incredible sausage conjures in every way the luscious textural fat and tradition-laden flavors of classic American pork breakfast sausage. 35 Less saturated fat & sodium than the leading brand of pork breakfast sausage. The texture is pretty much identical to a regular pre-cooked pork based breakfast sausage. Taste and texture: Do you like regular Beyond Sausages? Because lets be honest, that’s what these are – albeit in a smaller format. The latter is of course less many, like most Beyond products, they’re greasy little guys. I’ve pan fried and air fried them both to great results. Bought frozen they will defrost overnight in the fridge, or if your microwave has a gentler defrost mode, about 60 seconds there.Ĭooking: The package recommends baking or frying but I think any method would be fine to be honest, grill, broil, deep fry. Once you pierce the plastic you can’t reseal. Either way, inside the cardboard exterior is a plastic wrapped cardboard sleeve. Here, eight links come to a packet, you might find them frozen or in the fresh section of the refrigerated aisle. When it comes to plant-based options, the brand is one of the stronger performers with not many bloopers in their line up. The Beyond Meat line keeps on expanding and expanding, which is good news as far as I’m concerned.
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